Mustard oil extra virgin first cold pressing 0.35L

Mustard oil well with fresh vegetables, is ideal for dressing salads, baked potatoes, highlight the natural flavor of the vegetables and other cold appetizers (salads seasoned with this oil stay fresh longer because mustard oil has action Natural antiseptic) is added to baking cakes and bakery products (with mustard oil each cake becomes fluffy, golden color and a pleasant aroma), it serves to prepare homemade preserves and fried vegetables. Pancakes, fish, potatoes, meat, fried in mustard oil acquired a special, pleasant and unique flavor.

Mustard oil improves appetite and stimulates the digestive process.

Among the vegetable oils, mustard has an ability to maintain its properties over a long time due to its resistance to oxidation. It can be mixed with other vegetable oils. It is recommended for better storage of the preserves. Mustard oil has great antiseptic and lasts four times sunflower oil properties because it is obtained by cold pressing, it is stored up to two years without changing the taste.

 Mustard oil contains an optimal ratio of essential fatty acids omega - 3 and omega - 6 needed for the human body . .

It is used to boost immunity, helps the growth and development of the body, helps in the production of milk in nursing mothers. This oil increases the body's resistance to infection, has antiseptic and antibacterial properties. Recommended for massage, especially for people with obesity.